The great Ayurvedic herb Saunth
identification of dry ginger
Dry ginger is being used for thousands of years in traditional medicine, Ayurveda. Hill Ginger, Gote.Gote is a tuber of a plant of more thick, nodular and less long ochre-colored plant. The bone is 1 to 2 inches big. It takes place in Kartik, Magh and Falgun. The dry ginger of Bengal is thin, long and white in color like a big lump. The dry ginger of Assam is also similar to the dried ginger and is white in color and long. The long ones are more lumpy. There are more varieties of dry ginger, the western region's dry ginger is famous. Keeping the tuber of Sauth in the basket, rub it vigorously and shake it, so that the peel is removed. And wash it and dry it. The dry ginger of Bengal is also prepared in this way. Some cloves, after removing the peel, simply boil dry ginger in milk and dry it. It is called Ghansari Saunth or Dudhiya Saunth.
Dry ginger benefits
1 Relief from cold 2 To reduce weight 3 Pain of paint 4 Relief in headache 5 Relief in chest pain 6 Beneficial in reducing inflammation 7 In metabolism 8 For migraine 9 Beneficial for cancer 10 In pregnancy 11 For digestion power 12 For immunity system 13 Diabetes Beneficial in diabetes 14 Relief from toothache 15 Use in recipes 16 In flatulence problem 17 Urine infection 18 Beneficial in skin disease
Harm from dry ginger
Eating 1 dry ginger in excess can cause stomach problems. 2. Excess quantity of dry ginger causes heart problems. 3 Dry ginger can also cause problems like diarrhea and gas. 4 Gallstones 5 Pain Diarrhea Burning sensation in the mouth Heart palpitations can occur.
Sitaram Savji Utekar
The great Ayurvedic herb Saunth
Mo 9833696512
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