Maha Ayurvedi Herb Shankhapushpi

                                                                               

    

identity of shankhapushpi
The first thing that comes to mind after hearing the name Shankhapushpi is that Shankhapushpi flowers and Shankhapushpi plant are very beneficial in improving memory. Although Shankhapushpi flowers are of many colors, white colored Shankhapushpi is used the most in Ayurveda. Let us know in detail about the benefits and properties of Shankhapushpi and how it is useful in the treatment of diseases.
What is Shankhapushpi?
Shankhapushpi is a type of flower and plays an important role in the field of medicine in Ayurveda. According to the color of Shankhapushpi flowers, there are two types - (1) White (2) Blue, but only white colored flowers should be used in medicine. The Shankhapushpi plant is soft and hairy and spreads on the ground. Its branches are long and spread. Its flowers are light white or pink in color, hairy from outside and flask shaped. In addition to the main species mentioned above, the following species are also used in the hilly areas of entire India up to a height of about 3000 m and its vines are found climbing up in the bushes and waste lands and on the roadsides. It has long vines. Its leaves are smooth, linear, pointed and arrow-like. Its flowers are white in color or white with a pinkish tint. Consumption of its roots helps in removing unwanted substances from the stomach through stool. It is mixed in Shankhpushpi. It is used to reduce the effect of snake venom and in the treatment of respiratory diseases. There is mention of the use of Shankhapushpi in the Brahmarasayana of Charaka Samhita and in the treatment of epilepsy. Apart from this, description of Shankhapushpi is found in Agastyahritaki Yoga and Dwipanchamuladighrit for the treatment of cough. Acharya Sushruta has also discussed about Shankhapushpi in Tiktaa Gana and has also explained the method of using the fine powder of Shankhapushpi in children along with Suvarnadi. Shankhapushpi is bitter and cold in nature. According to Ayurveda, Shankhapushpi is a herb which not only keeps the brain healthy but also works as a medicine for many types of diseases. What I mean to say is that the special thing about Shankhapushpi is that it is very beneficial for mental diseases. It also helps in reducing the effects of leprosy, worms and poison. Shankhapushpi not only helps in improving memory but is also beneficial in sex related problems.
Benefits of Shankhapushpi
Shankhapushvi beneficial in headache
Benefits of Shankhapushpi effective in cold and cough
Shankhpushpi provides relief from vomiting
Benefits of shankhapushvi in diabetes
Shankhapushvi beneficial in urinary diseases
Benefits of Shankhapushpi in improving memory
Shankhapushpi provides relief from epilepsy
Shankhapushvi beneficial in mania or madness
Benefits of Shankhpushpi in case of heatstroke
Reduce bleeding or bleeding Shankhapushpi
Shankhapushpi controls high blood pressure
Benefits of Shankhapushpi in sharpening the intellect
Benefits of Shankhapushvi in removing weakness
Benefits of Shankhapushvi in increasing sperm count
Benefits of Shankhapushvi in providing relief from high fever
Benefits of Shankhapushvi for hair
Benefits of Shankhapushvi in case of depression
Consuming Shankhapushpi to increase appetite
Benefits of Shankhapushpi for insomnia
Benefits of Shankhapushpi for Thyroid
Beneficial in balancing body chemicals
Shankhapushvi beneficial in child's dental disease
in bedwetting at night
Disadvantages of Shankhapushvi
How to consume Shankhapushpi for the treatment of diseases has been explained above. If you are using Shankhapushpi for the treatment of any particular disease, please consult an Ayurvedic doctor.

– 3-6 grams of Shankhapushpi can be consumed as per the advice of the doctor.


                                                                                                    Sitaram Savji Utekar

                                                                                                Maha Ayurvedi Herb Shankhapushpi 
                                                                                                                   No. 9833696512
Special information: If you have any kind of skin related disease like white spots, psoriasis, eczema, red patches then contact on the number given above.
​

टिप्पणियाँ

एक टिप्पणी भेजें

महा आयुर्वेदीक जडीबुटी के बारे मे यह ब्लॉगिंग है

इस ब्लॉग से लोकप्रिय पोस्ट

Shahjan / Moringa Information (English)

चित्र
Shahjan / Moringa Information (English) Shahjan is commonly known as or Drumstick Tree. It is a fast-growing medicinal and nutritional plant widely used in Ayurveda and herbal medicine. How to Identify Leaves: Small, green, oval-shaped leaves. Flowers: White or cream-colored flowers with mild fragrance. Pods: Long green drumstick-shaped pods. Seeds: Round dark seeds inside pods. Tree Height: Usually 5–12 meters tall. Moringa contains: Protein Calcium Iron Potassium Magnesium Vitamin A Vitamin C Vitamin E Fiber Antioxidants Approximate Nutrition (per 100g dry powder) Protein: 25–30 g Calcium: 1500–2000 mg Iron: 20–30 mg Fiber: 15–20 g Possible Health Benefits Helps improve immunity Rich source of antioxidants May support blood sugar balance Helps reduce inflammation Supports skin and hair health May improve digestion Can help reduce weakness and fatigue Supports bone health because of calcium Possible Risks Excess intake may cause stomach upset Can cause diarrhea in some people Ma...
Read more »

Clove (लवंग) – Benefits, Side Effects, Nutrition & Dosage

चित्र
Clove (लवंग) – Benefits, Side Effects, Nutrition & Dosage Clove is a strong aromatic spice made from the dried flower buds of the clove tree. It is commonly used in Ayurveda, herbal medicine, cooking, tea, and dental care. Nutritional Elements in Clove (per 100g approx.) Fiber Calcium Iron Magnesium Potassium Manganese Vitamin K Antioxidants Eugenol (main active compound) Main Benefits of Clove Clove oil is famous for reducing toothache and gum pain because it has natural numbing properties. May help reduce: Gas Bloating Indigestion Clove contains powerful antioxidants that help protect body cells. Its antibacterial and antifungal properties may support the immune system. Used in herbal tea for: Sore throat Cough Cold Some studies suggest clove may help support healthy blood sugar levels. Often used in: Toothpaste Mouthwash Herbal dental powders Clove Powder Uses of Clove Powder Herbal tea Warm milk Ayurveda mixtures Cooking spices Dental powder Recommended Intake General Daily Amo...
Read more »

महा आयुर्वेदीक जडीबुटी गंधक

चित्र
गंधक क्या है? गंधक को हिंदी में सल्फर (Sulfur) कहते हैं। यह पीले रंग का प्राकृतिक खनिज होता है। आयुर्वेद में इसे शुद्ध करके दवाइयों में उपयोग किया जाता है। गंधक की पहचान रंग: हल्का पीला स्वाद: कड़वा नहीं, हल्की अलग गंध रूप: पावडर या छोटे पत्थर जैसे टुकड़े जलाने पर: नीली लौ और तेज गंध निकलती ह आयुर्वेद में गंधक के फायदे खुजली दाद फोड़े-फुंसी मुंहासे शरीर के विषैले तत्व बाहर निकालने में मदद गैस और कब्ज में कुछ आयुर्वेदिक योगों में उपयोग त्वचा चमकदार रखने में मदद बालों के लिए कुछ दवाओं में उपयोग कुछ आयुर्वेदिक रसायन दवाओं में उपयोग गंधक में कौन से तत्व होते हैं? गंधक मुख्य रूप से: सल्फर तत्व (Sulfur) आयुर्वेदिक शोधन के बाद कुछ औषधीय गुण यह कोई प्रोटीन या विटामिन वाला भोजन नहीं है, इसलिए इसे “पौष्टिक आहार” की तरह नहीं लिया जाता। गंधक कितने ग्राम लेना चाहिए? ⚠️ महत्वपूर्ण: गंधक सीधे कच्चा नहीं खाना चाहिए। केवल “शुद्ध गंधक” आयुर्वेदिक डॉक्टर की सलाह से लें। सामान्य आयुर्वेदिक मात्रा: लगभग 125 mg से 500 mg तक दिन में 1 या 2 बार शहद, घी या दूध के साथ दिया जाता है यह मात्रा व्यक्ति की उम्र, ब...
Read more »